Recipe of the week

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PLAN NO 19
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Tomato and peach panzanella with burrata and sumac red onions

Omnivore Dishes

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PLAN NO. 18

Tri-tip steak with salmoriglio and a salad of sweet corn, green beans, pickled cucumbers and feta

PLAN NO. 17

Pan-fried petrale sole with sungold tomatoes, chili, and lemon

PLAN NO. 16

Summer squash and corn pasta with parmesan, anchovy, and lemon

Vegetarian Dishes

Featured
PLAN NO 19

Tomato and peach panzanella with burrata and sumac red onions

PLAN NO. 17

A salad of butter beans, cherry tomatoes, pickled peppers, and parsley

PLAN NO. 16

Summer squash and corn pasta with miso, lemon, and fried capers

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