VEGETARIAN DISHES

MacGregor Tadie 10/10/25 MacGregor Tadie 10/10/25

Chanterelle mushrooms on toast with creme fraiche, pickled fresnos, and dill

MacGregor Tadie 9/25/25 MacGregor Tadie 9/25/25

Succotash of summer squash, sweet corn, butter beans, and cherry tomatoes

MacGregor Tadie 9/12/25 MacGregor Tadie 9/12/25

Tomato and peach panzanella with burrata and sumac red onions

MacGregor Tadie 8/28/25 MacGregor Tadie 8/28/25

A salad of butter beans, cherry tomatoes, pickled peppers, and parsley

MacGregor Tadie 8/22/25 MacGregor Tadie 8/22/25

Summer squash and corn pasta with miso, lemon, and fried capers

MacGregor Tadie 8/14/25 MacGregor Tadie 8/14/25

PLAN NO. 15

Zucchini, feta, and cornmeal fritter with baba ganouj, cucumber salad, and pita

MacGregor Tadie 8/8/25 MacGregor Tadie 8/8/25

PLAN NO. 14

Smokey eggplant omelette with aji amarillo sauce and a salad of escarole, kohlrabi, and tomatillo

MacGregor Tadie 8/1/25 MacGregor Tadie 8/1/25

PLAN NO. 13

Marinated tofu with pickled mushrooms, cherry tomatoes, xo sauce, and scallion

MacGregor Tadie 7/25/25 MacGregor Tadie 7/25/25

PLAN NO. 12

Seared figs with fresh mozzarella, heirloom tomatoes, cucumbers, pearl couscous, and harissa vinaigrette

MacGregor Tadie 7/18/25 MacGregor Tadie 7/18/25

PLAN NO. 11

Quinoa and mushroom-stuffed eggplant with apricot, chicories, and pistachios

MacGregor Tadie 7/11/25 MacGregor Tadie 7/11/25

PLAN NO. 10

BBQ king trumpet mushrooms with three bean salad and cornbread

MacGregor Tadie 7/4/25 MacGregor Tadie 7/4/25

PLAN NO. 9

Sheet-pan halloumi with chickpeas, cherry tomatoes, fennel, and olive-herb sauce

MacGregor Tadie 6/27/25 MacGregor Tadie 6/27/25

PLAN NO. 8

Lemongrass sweet potato lettuce wraps with pickled carrots, daikon, peanut sauce, and jasmine rice

MacGregor Tadie 6/20/25 MacGregor Tadie 6/20/25

PLAN NO. 7

Coconut green curry with tofu and cashews, bok choy, snow peas, and black rice

MacGregor Tadie 6/13/25 MacGregor Tadie 6/13/25

PLAN NO. 6

Vadouvan lion’s mane mushrooms with fingerling potatoes, feta, asparagus, mint, and tamarind chutney

MacGregor Tadie 6/6/25 MacGregor Tadie 6/6/25

PLAN NO. 5

Rhubarb-glazed cauliflower with a salad of farro, snap peas, and dandelion

MacGregor Tadie 5/30/25 MacGregor Tadie 5/30/25

PLAN NO. 4

Five-spice tofu salad with snap peas, bean sprouts, peanuts, and lime

MacGregor Tadie 5/23/25 MacGregor Tadie 5/23/25

PLAN NO. 3

Risotto verde with artichoke hearts, chevre, peas, lemon, and mint

MacGregor Tadie 5/16/25 MacGregor Tadie 5/16/25

PLAN NO. 2

One-pot wild rice, cannellini bean, and kale soup with pesto

MacGregor Tadie 5/9/25 MacGregor Tadie 5/9/25