Miso Vinaigrette

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Miso Vinaigrette

Yield: 3/4 cup

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Ingredients

• 2 tablespoons miso
• ¼ cup rice wine vinegar
• ¼ cup extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 2 tablespoons sesame seeds (optional)

Instructions

1. Whisk together all of the ingredients in a bowl. Store in the fridge for up to two weeks.