Tuna Crudo

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Tuna Crudo

Yield: 4

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Ingredients

• 1 lb sashimi-grade tuna
• 1 tablespoon white soy
• 1 tablespoon extra virgin olive oil
• 2 tablespoons pickled ginger, finely diced
• togarashi, for sprinkling

Instructions

1. Thinly slice your tuna with a very sharp knife and arrange it on a plate. Drizzle the tuna with white soy and extra virgin olive oil. Sprinkle it with togarashi (or furikake) and finely diced pickled ginger. Enjoy immediately.