Lemon Vinaigrette

Best to keep it simple. This is a great all-purpose dressing for your starting lineup.

Makes ⅓ cup

INGREDIENTS

1 lemon, zest and juice

1 teaspoon dijon mustard

3 tablespoons olive oil

Salt, to taste

Black pepper, to taste

METHOD

Combine. Shake all of the ingredients together in a jar.

Use or store. Store in the refrigerator for up to 1 week. Lemon juice loses brightness with time so it’s best to use this vinaigrette sooner rather than later.