Marinated Feta

Feta is already a salty umami-bomb. This quick marinade of rosemary, lemon, and spices is a great way to brighten it up. It’s a wonderful topping for salads, roasted veggies, and eggs.

Makes 1 cup

INGREDIENTS

1 (8-ounce) block feta

1 tablespoon extra virgin olive oil

1 lemon, zest only

1 rosemary sprig, stripped and minced

½ teaspoon chili flake

Black pepper, to taste

METHOD

Combine. Dice or crumble the block of feta. Combine the remaining ingredients and toss everything together.

Use or store. Store in the refrigerator for up to 5 days. Makes a wonderful topping for any salad, roasted potatoes or other vegetables, risotto, etc.