Simple Lemon Vinaigrette

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Simple Lemon Vinaigrette

Yield: 1/3 cup

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Ingredients

• 2 tablespoons lemon juice (~ 1 lemon)
• 1 teaspoon dijon mustard
• 1 garlic clove, minced (optional)
• 3 tablespoons olive oil
• salt and black pepper

Instructions

1. Shake all of the ingredients together in a jar. Store in the fridge for up to two weeks.