Marinated Feta

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Marinated Feta

Yield: 1 cup

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Ingredients

• 8-oz block feta
• 1 tablespoon extra virgin olive oil
• zest of 1 lemon
• 1 rosemary sprig, stripped and minced
• ½ teaspoon chili flake, or urfa biber
• black pepper

Instructions

1. Dice or crumble the block of feta. Combine the remaining ingredients and toss everything together.
2. Keep in the refrigerator for 1 week. Makes a wonderful topping for any salad, roasted potatoes or other vegetables, risotto, etc.