Peanut Sauce

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Peanut Sauce

Yield: 2 cups

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Ingredients

• ½ cup peanut butter
• 1 tablespoon soy sauce
• 2 teaspoons tamarind concentrate
• 1 teaspoon sugar
• 1 garlic clove, minced
• 1 thai chili, minced (sub: chili flake)
• juice of 1 lime
• ¼ teaspoon turmeric powder

Instructions

1. Whisk together the peanut butter with ¾ cup of warm water. Whisk in the remaining ingredients and allow to sit for a few minutes. Taste for seasoning and adjust.

Tip

This recipe is pretty mild. To amp up the spice level, char a couple of fresno or serrano chilis alongside the bell peppers.