Cornbread

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Cornbread

Yield: 12 servings

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Ingredients

• 8 tablespoons unsalted butter
• 2 tablespoons honey
• 1 ½ cups buttermilk
• 3 eggs
• 1 ½ cups cornmeal
• ½ cup ap flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 ½ teaspoons salt

Instructions

1. Preheat the oven to 375°F with the fan on.
2. Brown the butter in a 10-inch skillet. Transfer to a medium mixing bowl and let it cool for 10-15 minutes. Whisk in the honey, then the buttermilk, and lastly the eggs. Combine well.
3. Whisk the dry ingredients together in a small bowl. Stir this into the buttermilk mixture.
4. Pour the batter back into the skillet and bake for about 25 minutes, until a toothpick inserted in the center comes out clean. Serve as is, or with honey and butter.