Aji Amarillo Sauce

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Aji Amarillo Sauce

Yield: 2 cups

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Ingredients

• 2 shallot, minced
• 2 garlic clove, minced
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1/4 cup aji amarillo paste (plus more to taste)
• 1 lemon, juiced
• 1/2 cup mayonnaise

Instructions

1. Sauté the shallots and garlic in olive oil until soft. Add the tomato and aji pastes and cook for 2 minutes. Transfer to a bowl and cool completely. Add the lemon juice and mayonnaise and whisk until smooth. Season to taste with salt.