MacGregor Tadie 8/1/25 MacGregor Tadie 8/1/25

PLAN NO. 13

Marinated tofu with pickled mushrooms, cherry tomatoes, xo sauce, and scallion

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MacGregor Tadie 7/25/25 MacGregor Tadie 7/25/25

PLAN NO. 12

Seared figs with fresh mozzarella, heirloom tomatoes, cucumbers, pearl couscous, and harissa vinaigrette

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MacGregor Tadie 7/18/25 MacGregor Tadie 7/18/25

PLAN NO. 11

Quinoa and mushroom-stuffed eggplant with apricot, chicories, and pistachios

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MacGregor Tadie 7/4/25 MacGregor Tadie 7/4/25

Baked Halloumi with Chickpeas & Cherry Tomatoes

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MacGregor Tadie 6/27/25 MacGregor Tadie 6/27/25

Lemongrass Sweet Potato Lettuce Wraps

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MacGregor Tadie 6/20/25 MacGregor Tadie 6/20/25

Green Curry with Tofu, Snow Peas & Bok Choy

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MacGregor Tadie 6/13/25 MacGregor Tadie 6/13/25

Vadouvan Lion’s Mane Mushrooms with Fingerling Potatoes, Asparagus & Tamarind

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MacGregor Tadie 5/30/25 MacGregor Tadie 5/30/25

Five-Spice Tofu Salad with Snap Peas & Lime

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MacGregor Tadie 5/23/25 MacGregor Tadie 5/23/25

Risotto Verde with Artichoke Hearts & Chevre

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MacGregor Tadie 5/9/25 MacGregor Tadie 5/9/25

Wild Rice, Cannellini Bean & Kale Soup

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MacGregor Tadie 5/9/25 MacGregor Tadie 5/9/25

Roasted Romanesco, Maitake, Sweet Potato & Bok Choy Salad

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