VEGETARIAN DISHES

MacGregor Tadie 7/18/25 MacGregor Tadie 7/18/25

PLAN NO. 11

Quinoa and mushroom-stuffed eggplant with apricot, chicories, and pistachios

MacGregor Tadie 7/11/25 MacGregor Tadie 7/11/25

PLAN NO. 10

BBQ king trumpet mushrooms with three bean salad and cornbread

MacGregor Tadie 7/4/25 MacGregor Tadie 7/4/25

PLAN NO. 9

Sheet-pan halloumi with chickpeas, cherry tomatoes, fennel, and olive-herb sauce

MacGregor Tadie 6/27/25 MacGregor Tadie 6/27/25

PLAN NO. 8

Lemongrass sweet potato lettuce wraps with pickled carrots, daikon, peanut sauce, and jasmine rice

MacGregor Tadie 6/20/25 MacGregor Tadie 6/20/25

PLAN NO. 7

Coconut green curry with tofu and cashews, bok choy, snow peas, and black rice

MacGregor Tadie 6/13/25 MacGregor Tadie 6/13/25

PLAN NO. 6

Vadouvan lion’s mane mushrooms with fingerling potatoes, feta, asparagus, mint, and tamarind chutney

MacGregor Tadie 6/6/25 MacGregor Tadie 6/6/25

PLAN NO. 5

Rhubarb-glazed cauliflower with a salad of farro, snap peas, and dandelion

MacGregor Tadie 5/30/25 MacGregor Tadie 5/30/25

PLAN NO. 4

Five-spice tofu salad with snap peas, bean sprouts, peanuts, and lime

MacGregor Tadie 5/23/25 MacGregor Tadie 5/23/25

PLAN NO. 3

Risotto verde with artichoke hearts, chevre, peas, lemon, and mint

MacGregor Tadie 5/16/25 MacGregor Tadie 5/16/25

PLAN NO. 2

One-pot wild rice, cannellini bean, and kale soup with pesto

MacGregor Tadie 5/9/25 MacGregor Tadie 5/9/25